PDF Download The Mysterious Giant of Barletta, by Tomie dePaola

PDF Download The Mysterious Giant of Barletta, by Tomie dePaola

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The Mysterious Giant of Barletta, by Tomie dePaola

PDF Download The Mysterious Giant of Barletta, by Tomie dePaola

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About the Author

Tomie dePaola is the author and/or illustrator of more than 250 books for children. He receive a Caldecott Honor for Strega Nona and a Newbery Honor for 26 Fairmont Avenue. He is also the recipient of the American Library Association's Laura Ingalls Wilder Award for his substantial and lasting contributions to children's literature. He lives in New London, New Hampshire. Visit his website at www.tomie.com.

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Product details

Age Range: 4 - 8 years

Grade Level: Preschool - 3

Lexile Measure: AD620L (What's this?)

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Series: Voyager/HBJ Book

Paperback: 32 pages

Publisher: Sandpiper (April 1, 1988)

Language: English

ISBN-10: 0152563490

ISBN-13: 978-0152563493

Product Dimensions:

8.2 x 0.2 x 11 inches

Shipping Weight: 6.4 ounces

Average Customer Review:

4.6 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,286,274 in Books (See Top 100 in Books)

I love Tomie dePaola books for children. I purchased most of his book for our library at school. The students love them even the 8th graders. I have been to Barletta, Italy many times, because my grandfather family was from a city just 20 miles north. I can't wait to go back to find out about the Giant of Barletta. Love Barletta great food and love the people.

This is a terrific Italian folk tale. Tomie DePaola has written some great tales and this is one of my favorites. I purchased this book as a gift for my cousins who just had a new baby. The parents loved that I chose a book and were happy that it expressed their Italian culture.

This story comes from Italy and is a great experience for children. In reading this book, they learn about one of the tales of other countries and towns, passed down from generation to generation. In this story, an old woman and the Mysterious Giant statue save the village of Barletta, Italy with some quick wit, good acting, and cooperation. This exercises the imaginations of the children reading it. My favorite character was Zia Concetta. I would recommend this book to anyone.

The Giant, a statue that comes to life and saves a village from invading forces, brings the human dimension to sculptural forms. Our art museum educators use this charming story for young children who visit and tour the museum as an introduction to public art. After hearing the story, children engage with sculpture and experience the medium in a new way.

If you have not read any of Tomie De Paola's books yet, please do so. Give them as gifts. Collect them. The stories captivate you, and the illustrations are fantastic! Good reading for any age!

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PDF Ebook The Healing Echo: Discovering Homeopathic Cell Salt Remedies, by Vinton McCabe

PDF Ebook The Healing Echo: Discovering Homeopathic Cell Salt Remedies, by Vinton McCabe

This publication The Healing Echo: Discovering Homeopathic Cell Salt Remedies, By Vinton McCabe is anticipated to be among the best seller publication that will make you feel pleased to purchase and review it for finished. As known can usual, every book will have specific things that will make an individual interested so much. Also it comes from the writer, kind, content, and even the publisher. Nevertheless, lots of people also take the book The Healing Echo: Discovering Homeopathic Cell Salt Remedies, By Vinton McCabe based upon the theme and also title that make them astonished in. as well as right here, this The Healing Echo: Discovering Homeopathic Cell Salt Remedies, By Vinton McCabe is very recommended for you considering that it has interesting title and also style to read.

The Healing Echo: Discovering Homeopathic Cell Salt Remedies, by Vinton McCabe

PDF Ebook The Healing Echo: Discovering Homeopathic Cell Salt Remedies, by Vinton McCabe

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Of course, The Healing Echo: Discovering Homeopathic Cell Salt Remedies, By Vinton McCabe comes to be additionally a good factor of you to invest your free time for analysis. It is various with other publication that might require ore times to review. If you have been falling in love with this book, you can precisely get it as one of the analysis products and friends to accompany spending the time. After that, you can also get it as other fantastic individuals find and read this book. From this situation, it is so clear that this publication is actually needed to acquire as the referred publication since it appears to be improving book.

About the Author

Vinton McCabe is the author of eight books on health and healing, including Practical Homeopathy, Household Homeopathy, The Healing Enigma, and The Healing Bouquet.

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Product details

Paperback: 338 pages

Publisher: Basic Health Publications, Inc.; 1st edition (January 1, 2009)

Language: English

ISBN-10: 1591200733

ISBN-13: 978-1591200734

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#485,511 in Books (See Top 100 in Books)

I heard about cell salts a few years back and was intrigued at the concept. I went on Amazon and purchased three different cell salts books. I rarely refer to the other two because this book is all I need. It is well written, most thorough and the layout makes it very easy to find what you are looking for.The first part of the book is a history of cell salts. The author devotes the next section to an overview of 'families' of cell salts. He then goes into great detail on each cell salt, one by one. This makes for fascinating reading, especially for someone like me who had no knowledge of cell salts before. The second half of the book is taken up with individual symptoms and remedies and is very well done.Mr. McCabe emphasizes that we should not wait until an event happens that might require the use of cell salts but to familiarize ourselves with the cell salts before the fact. That is very, very true.A few months after acquiring the book and purchasing the twelve cell salts, an occasion arose that gave me the opportunity to see if this cell salt business really worked. I was sitting at my computer and realized that I didn't feel so hot. Around my eye sockets, I felt flushy, my tummy was queasy and I was aching here and there. I thought "Oh no... the flu." Well, grabbed the book, looked up flu and.. there it was. It mentioned taking 4 different cell salts for 'stubborn cases of flu' in water, sipping the mixture frequently until symptoms abate. Well, that's the remedy I went for.. no half measures, ya know?I remember thinking, "yeah.. right" as I mixed up the concoction. I announced to the family that I was sick and they were on their own and went to my bedroom to crash. I sipped like crazy for an hour or so. Then I fell asleep for 2 - 3 hrs and woke up feeling human. Mixed up another glass full and even managed to eat some dinner. I still felt a little weakish and unsteady but I had lost that 'green' feeling. I thought I had it made but, the next day, I had a few unsteady spells so sipped on a few more glasses. By the day after that, I was right as rain. It was amazing.Since then, I have used the flu cure once last year for myself again and just this past week for my husband. He said his stomach was queasy, he felt lousy and his forehead felt warm to me. He thought I was nuts when I suggested my 'sip water/cellsalts' cure...(I had my fingers crossed ... lol). He sat in the recliner, head down, all listless. I sat right with him reminding him every few minutes to 'SIP'! After about a 1/2 hour his head was erect and he even commented about something on tv. A little later, he said his stomach was ok. He finished that glass and sipped on another the rest of the nite. He even ate a good dinner. I kept a glass of water/cell salts in the fridge for him to sip on throughout the next day but he was fine.I think the trick with cell salts is to apply them as soon as an event happens or at the first sign of a cold or flu or headache. They are amazing little things, these cell salts. I am so grateful that Mr. McCabe took the time to write a book like this that can be used by the amateur (like me) or the more advanced student.

This is the 4th book I've bought on cells salts & is by far THE BEST!! It has more detailed instruction on how to administer cell salts for different ailments or injuries. Most other books just contain a list of problems with a corresponding list of cell salts. It offers a history of cell salts & how bio-chemic medicine relates to homeopathy & allopathy. I've even decided to come back & purchase a Kindle version of the book to travel with me (it also offers a much better search function than paperback).As an Amazon customer, I always like to read the reviews but for this book I disregarded the 1 star reviews because I personally have found a great deal of relief using the cell salts. This is why I own 4 books on the subject & now all 12 of the individual cell salts in the 6x potency. My only problem with Cell Salts is that I can not find a health care provider (homeopathic or allopathic) who knows about bio-chemic medicine.If you're looking for an excellent reference on the use of cell salts - consider this book over others!

I like the information provided. But from reading and usingThe Biochemic Prescriber by Prashant Shah I feel it makes using cell salts more difficult than it has to be. Don't discount it, just choose what you can use. Don't really like it in Kindle format, because there is no index, and you have to search through search results when using the search box to find what you need.

I read all the reviews before buying this book and I'm glad that I purchased this one. Very in depth but easy to understand. Great buy I will not need to buy 10 more books on cell salts, like you have to do with some subjects. They are either so, bla bla bla in depth that you are board or lacking in real substantial information. This one book has it all and will be my end all book on the subject.

An excellent in-depth book on the various uses of the 12 cell salts. It has an index that makes it pretty easy to find what cell salt works for what symptom or ailment.

The Healing Echo is a very good book and I highly recommend it.Great for beginners and everyone else for that matter, with complete information on all the cell salts.

Awesome book! It helped me navigate through a cold last week and today a headache (and I suffer from chronic headaches so this is amazing). I am sold on cell salts and I love how the author offers so many fine details to various symptoms to help pick the right salt. I also have his book on flower remedies and Practical Homeopathy. I really enjoy this authors approach and writing style, very useful information.

Vinton McCabe proves to be masterful in his understanding of tissue salts and his ability to educate his readers neatly and thoroughly.. This is the best book I own on the subject and is a wonderful read. I highly recommend it.

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Ebook , by Deuki Hong Matt Rodbard

Ebook , by Deuki Hong Matt Rodbard

In this instance, , By Deuki Hong Matt Rodbard is favored for being the very best reading material. This publication has some factors and reasons that you must review it. First, it will be about the material that is composed. This is not about the really stationary analysis material. This has to do with just how this publication will affect you to have reading practice. This is extremely fascinating subject book that has actually been popular in this current time.

, by Deuki Hong Matt Rodbard

Ebook , by Deuki Hong Matt Rodbard

This is your absolutely time ahead over as well as have specific behavior. Reading as one the leisure activity to do can be done as practice. Also you could not have the ability to review everyday, you choice to pick checking out a book to come with in extra time is right enough. There are not all people have this way. Numerous additionally assume that reading will certainly be so uninteresting.

After getting such details from us regarding this book what should you do? Once again, this is an ideal book that is written specifically for you, the individual who likes analysis a lot. You are the viewers with huge inquisitiveness as well as you will certainly not surrender of a book. , By Deuki Hong Matt Rodbard actually what you need now. You may not be strange with this title of guide, may not you? It is not the moment that you will certainly quit to complete. You can finish it whenever you desire.

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Actually, we can't force you to check out. However, by motivating you to read this , By Deuki Hong Matt Rodbard it can assist you to recognize something new in your life. It is not pricey, it's extremely budget-friendly. Within that inexpensive rate, you could get numerous things from this publication. So, are you sill uncertainty with this boom will give you? Allow make change to make much better your life and all life on the planet.

Product details

File Size: 137997 KB

Print Length: 272 pages

Page Numbers Source ISBN: 0804186138

Publisher: Clarkson Potter (February 16, 2016)

Publication Date: February 16, 2016

Sold by: Random House LLC

Language: English

ASIN: B00XSSYS68

Text-to-Speech:

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Amazon Best Sellers Rank:

#30,130 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

While my traveling days are still ahead of me (always more of the world to see), Koreatown by Deuki Hong and Matt Rodbard definitely points my internal compass to Korea. The book is peppered with little interviews and asides from others who share the love of the Korean cuisine. The stories are lively, the history and love emanating from the little looks into Korean food are enthralling. I really enjoyed that the stories are not just from Koreans or Korean-Americans, they really run the gamut of different people who are bit by the bug of Korean food. Just a fantastic read.The books is set up like a regular cook book, starting with appetizers (and banchan) and then progressing to various categories of noodles, meats, drinks, and desserts. The recipes are fun and seem like something one could actually produce in kitchen. The "pantry" section is informative, clear, and if you can't find a local supplier, the authors even give you online options to order from. I personally am excited about all the banchan recipes because I discovered Korean food a few years ago and sometimes want those little plates with just rice to even out a tiring day. Now I can indulge. Especially since most of the recipes are made ahead of time, my fridge is about to get funky!! I can't wait to make the "Dakgangjeong" (Koreatown fried chicken) and my own mandu.If you read the Introduction, you will get some great advice from the authors and a fun way to look at the cookbook. The photography is all candid, from their trips around the country eating Korean food. I love this idea, especially in the technology age. I feel like the lack of staging really makes you feel like part of the experience that they are presenting. I especially enjoy it because we all know the various tricks used in photography and those are refreshingly absent. The pictures are what the food really looks like as it comes out from the kitchen. And it looks delicious. I admit that I looked over the cookbook during my morning coffee and was jealous. I didn't even want Korean food at the time, but man, that changed my feelings quite quickly. Le sigh. Guess I'm taking a trip up to the Korean restaurant and grocery store.I received this book from Blogging for Books for this review.

In order to get my head around Korean food, I purchased this book before a 2 1/2 week trip to Korea. Not just a cookbook, it has a lot of information, including an introduction before every recipe and short essays like "How to Cook Korean Food at Home Without Pissing Off Your Neighbors." The book also has commentary (and in some cases, recipes) from culinary superstars such as Eric Ripert and David Chang.Bear in mind that, as Hong states, this book focuses on the food found in K-towns and Korean-influenced restaurants around the US. So you'll find that the some of the recipes are riffs on Korean food rather than traditional recipes. But they are all true to the source - this isn't a "fusion" cookbook containing recipes for Korean Tacos and the like.The Bossam (crispy pork belly) recipe is "the bomb", and the cooking technique really makes it happen. Rather than cooking small chunks on a tabletop grill, which was what I experienced in Korea, Hong's method calls for boiling and then roasting a 3# piece in the oven. What makes the end result so killer is his method of pricking the skin with hundred of holes to help render the fat and crisp the skin. Cooking it in the oven also means that a tabletop grill is freed up for bulgogi or kabli or a hotpot or whatever.If you plan to make the Bossam (and you should), here's a tip that worked for me. Hong recommends using the point of a sharp knife or skewer to poke the tiny holes in the skin. However, you aren't supposed to push through the skin and into the meat. I found this difficult to accomplish given the amount of pressure required to penetrate the tough pigskin. My solution was to use an oversized safety pin to do the job. I took a large, 2.5" safety pin and bent the prong to a 90 degree angle. I then gripped the pin by the body, placing my thumb on the end directly above the prong. From there, it's fairly easy to puncture the skin by focusing your force on your thumb. In addition, using the short safety pin gives you more control than something longer like a skewer or knife, and once you puncture the skin, your knuckles will stop you from penetrating deeper into the meat. I've attached a few pictures of what I did; I purchased the safety pins through Amazon.So anyway, it's a great, fun-to-read, cookbook. And I know I'll be returning to the pork belly technique for the rest of my life.FYI - If you are planning a trip to Korea, or are just really interested in Korean food, I found the following resources useful during my trip:- For traditional Korean cooking, I have enjoyed "Maangchi's Real Korean Cooking." If you doubt her quest for authenticity, she suggests fermenting kimchi in jars that are placed on top of an electric blanket. This mimics the conditions of the heated floors that are found in traditional Korean homes. Despite this attention to detail, her recipes are simple and straightforward.- "Eating Korea" by Graham Holiday. Having lived in Korea in the mid-90's, the journalist/author returns and travels across Korea to document traditional foods and dying culinary techniques.- Smart phone app: "Korean Food Guide Book" published by the Korea Foundation. It has some basic information about ingredients, methods, and tastes, but I found the alphabetical listing of ingredients to be invaluable. The press of a button translates an ingredient name from English to Korean characters (Hunminjeongeum) to the Romanized word/pronunciation. Many times I didn't know exactly what I was eating, so I'd hand the server my iPhone, they'd select the word from the Hunminjeongeum list, and then I'd translate their selection into English. It was also great because I could then take a snapshot of the screen for future reference.- Final tip if you travel to Korea: drink as much makgeolli as you can! Pronounce it like "broccoli" without the "r" and they'll understand you well enough.

Been on a major Korean food kick thanks to this cookbook. The braised tofu recipe is the best tofu I've ever eaten, and I've eaten a lot of tofu. The sesame spinach is simple and perfect, a staple. I make it turn my back for a minute and it's gone. Beautiful photos and writing. Highly recommended.

I used to live and work near a major metro Koreatown, and I miss the food! This book has been a godsend with enabling me to make korean food at home that matches my experiences in Korean restaurants. I've since made many delightful bowls of soup, kimchi far better than what I can buy at the nearest Hmart, and my pajeon is awesome.

This cookbook is amazing. The recipes I've tried are so good. And the book provides so much information. I was able to go to the store and know exactly what to look for because of the detail on the ingredients. From someone who has no Korean background this cookbook gave me so much new insight into Korean food.

my husband loves this book

Awesome inspired cookbook with some tasty recipes for the Korean-food lovers out there. We have made a handful of recipes already and none have disappointed.

My roommate and I love korean food as we spent about 3 months there. This book was great help in remaking some of the great food we had.

I own many ethnic cookbooks but none on Korean cooking. I saw these chefs on a TV program and realized I had to have this cookbook. I'm not disappointed with any of the recipes. Great addition to my collection.

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