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Selasa, 18 Desember 2018

Ebook Download The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen

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The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen

The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen


The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen


Ebook Download The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen

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The Innovator's Method: Bringing the Lean Start-up into Your Organization, by Clayton M. Christensen

Review

“Recommended reading for Creative Leaders.” — FORBES.com“The Innovator’s Method does an exceptional job of incorporating concrete research with other innovation concepts to support a holistic model that outlines an end-to-end process for creating and refining ideas and then bringing them to market.” — Research-Technology Management“The Innovator’s Method is filled with techniques that can help you define the jobs that customers will pay you to solve.” — Inc.“Furr and Dyer present their ideas with clarity and enthusiasm, and include helpful diagrams and charts. Readers looking for a single volume on nimble innovation will find this guide indispensable.” — Publishers WeeklyADVANCE PRAISE for The Innovator’s Method:Clayton M. Christensen, Professor, Harvard Business School; author, The Innovator’s Dilemma—“This is the first book that chronicles the process of innovation from beginning to end. If one faces a high-uncertainty problem, then the tools of lean start-up and design thinking they describe are valuable innovation tools.”Steve Blank, author, The Four Steps to the Epiphany; father of the Lean Start-up Movement—“An absolute must-read for any manager or entrepreneur.”John Donovan, Senior Executive Vice President, AT&T Technology and Network Operations—“The Innovator’s Method lays out the importance of leadership and culture change within large companies in today’s age of uncertainty. The method serves as the foundation for accelerating innovation and driving change by bringing great ideas to life.”Robert I. Sutton, professor, Stanford University; Wall Street Journal bestselling coauthor, Scaling Up Excellence—“The Innovator’s Method provides complete guidance that will help every leader navigate the difficult journey from generating viable ideas to setting the stage for their success. Furr and Dyer weave together stories and principles to make crystal clear why and how leaders ought to take action.”Brad Smith, President and CEO, Intuit—“The Innovator’s Method will help leaders create a culture of experimentation that empowers teams to make decisions grounded in real experiments. The leader becomes chief experimenter, not chief decision maker, thereby enabling the company to behave like a network of start-ups.”Marc Benioff, Chairman and CEO, salesforce.com—“There are dozens of books you could read about innovation—or you could read just this one. Furr and Dyer have synthesized the best ideas from lean start-up and design thinking to provide real, actionable insights that can help you test, validate, and launch new innovations.”

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About the Author

Nathan Furr is a professor of entrepreneurship at BYU’s Marriott School of Management and has worked previously as a management consultant, venture capitalist, and entrepreneur.Jeff Dyer is the Horace Beesley Professor of Strategy at BYU’s Marriott School of Management. He worked previously as a management consultant, cofounded The Innovator’s DNA consultancy, and is the lead author of The Innovator’s DNA and numerous other popular books and articles.

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Product details

Hardcover: 288 pages

Publisher: Harvard Business Review Press (September 9, 2014)

Language: English

ISBN-10: 9781625271464

ISBN-13: 978-1625271464

ASIN: 1625271468

Product Dimensions:

6 x 1 x 9.2 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

70 customer reviews

Amazon Best Sellers Rank:

#64,750 in Books (See Top 100 in Books)

The "Innovator's" series has proved a wonderful addition to the business literature. By focusing on step changes the series has caused many of us to rethink how best to make process changes in business. The Innovator's Method is by far the most practical of the entire set. It assumes that the reader understands the nature of disruptive change and wants more guidance on how to make it happen. The authors do not disappoint. Using case studies from Intuit and others, they outline the steps involved in creating disruptive change successfully. They especially emphasize the role of prototyping as the mechanism to insure that the idea in its formative stage will actually work.This book would have received five stars. However, it contains almost no information on the human aspect of creating these changes within an organization. Maybe that's next in line.

This book is a fantastic addition to any Lean Startup library. What I like about the book is that it brings concrete and clear guidelines to execute innovation inside your organization. Also it blends Design Thinking, Jobs to be Done and Lean startup tips and tricks. It's really an end to end process for creating, refining and bringing great ideas to market.The book uses the most important literature about Innovation, Jobs to be done, Design Thinking, Business Model generation and Lean Startup. It is also based on lots of personal interviews with entrepreneurs and teams executing innovative projects inside organizations. Intuit and Unilever are both examples of orgs used as examples. Great read and very practical guide!

So I have never really been really involved with innovation or even business and entrepreneurship for that matter. I first began reading and thinking about it when I started talking to my cousin about it. He talked to me about innovation and the role that he thought it should play in businesses. And to be honest. It seemed like an obvious idea. Of course being innovative was important. But then when I thought about it more, I had no idea how to be innovative. I had no idea how to change the way I thought and expand on the ideas that were in my mind. I knew what needed to be done, but no idea how to do it. And even more so, no idea how to apply that to any type of organization. And that is where this book came in for me.The Innovator's Method builds upon the ideas presented in the Innovators DNA and expands those into a useful tool kit, a step by step process if you will on how to add innovation to your own organization. Innovators DNA told you that everyone can be innovative and even told you how to get to that point. Then Innovator's Method follows it up with telling you exactly how to apply those new skills of innovation to your own organization or business. It presented many of the ideas in a clear way, so that someone with little business experience (like my self) could still understand the topics and grasp the ideas with a little bit of thinking.

The authors have created a unified approach to bringing innovation to market. They integrate several of the leading techniques such as design thinking and lean startups into a very practical methodology. It is written in a style that will be accessible to a broad audience of colleagues interested in how to tackle the launch of new business ventures, lines of service, and products. I highly recommend this book to managers who want to bring structure to an inherently messy, uncertain, and iterative process.

Very useful, especially for small business that needs to grow.A must read even for an experienced manager, there are lots of gems inside this book!

I enjoyed the real life examples that were discussed in the book.

As others have stated, it's a great book about managing innovation. Not only that it's comprehensive and it offers a structured approach to deal with the uncertainties of innovation, but also easy to read and gives lots of good examples that really solidify the concepts. I also like how it refers to other well-written books as well, including The Lean Startup, and how the materials here complement those books.

This is THE book if you want to start up your innovation team in your company.

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Senin, 03 Desember 2018

Download Ebook , by Sandor Ellix Katz

Download Ebook , by Sandor Ellix Katz

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Product details

File Size: 19225 KB

Print Length: 320 pages

Publisher: Chelsea Green Publishing; 2 edition (August 26, 2016)

Publication Date: August 31, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01KYI04CG

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Amazon Best Sellers Rank:

#90,607 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

There are lots of five star reviews for Wild Fermentation already, but one more can't hurt, right? Katz provides many detailed recipes in this book for ferments of several varieties, which makes it a great starter book to read before stepping up to The Art of Fermentation.Wild Fermentation has two features that stand out to me as especially valuable:First, I did enjoy Katz's philosophical musings in regard to food, politics, death, and human existence in general. Although he is definitely thinking and writing from a very particular perspective, his tone is conciliatory and he remains focused on the potential of food as a unifying social force rather than going off on a tangent of blaming or demonizing folks with different experiences and/or perspectives. I think this demonstrates a degree of good will and rhetorical restraint that is badly needed in our increasingly polarized culture.Second, the suggested reading sections at the end of each chapter are extremely helpful. These have led me to a wealth of knowledge in the particular genres of fermentation that I became interested while reading this book. With such a dizzying number of books available on every type of fermentation, these suggestions have helped to pinpoint which ones are especially worth checking out.

This is a great book for anyone interested in fermenting...anything. I have Katz's "Art of Fermentation", and have found it a great resource, but it is a lot to digest (pun intended). The methods of fermentation are also buried in the prose, and sometimes the instructions in that book were a bit less precise. This new book is basically the condensed version of The Art. It is set up in a more "recipe" format, so the ingredients needed, the time it will take, and the steps to complete it are laid out clearly. There is still plenty of information and opinion about fermenting, but getting to the how-to's is very easy. Love it! If you're looking for one book to thoroughly cover virtually all aspects of fermenting, this is it.

Everything I need to know to get started fermenting my own foods is in here. I have made the fermented buckwheat bread multiple times since getting this book a few weeks ago and I will never stop! It is sooo good and super easy only 3 ingredients: buckwheat, salt and water.

This guy is all about fermenting food. He's taken it to a spirtual, culturally revolutionary level of being into fermenting things. You don't have to get that deep, just make some sauerkraut, but appreciate this man's strange and unrelenting passion for fermented food. Great read!

I have the old version of this book and I love it so much that when I found out there was a new version, I knew I had to get it. This version does not disappoint. It has beautiful pictures and new recipes in it. If you love the old version, I believe you will love this one too. I credit Sandor Katz with helping me overcome my intimidation about fermenting and inspiring me in so many ways. I love the way he writes. I love his recipes. I love his books.

If you're looking for a simple beginner's guide this is fine. I was disappointed, however, after pouring through the comprehensive, in-depth treatise "The Art of Fermentation" by the same author (which is superb and won the James Beard Foundation Award.) "Wild Fermentation" is a simpler precursor with much of the same information but a narrower focus. It does, however, have some step-by-step basic recipes that "The Art of Fermentation" doesn't have. For those who want an introduction into the subject with some basic recipes, this is fine. I'm still looking for a book with a greater range of recipes and variations on sauerkraut, kimchi, fermented fruits vegetables and tsukemono.

This book is great! I have become rather fascinated with the Nuka pickles alone. And the ginger bug. And everything else in this book! Every day I try something new out of this book! All recipes are easy enough as long as you follow Sandor's instructions. Through practice and with this books guidance you can expand and explore. This book is the first step towards a much healthier lifestyle for you and any friends and family that are willing to try rediscovered techniques of healthy food processing. Which (obviously) fermentation is the oldest form of. I recommend this book for everyone who has a kitchen.This is an independent review. I was not paid or given any form of compensation for this review. I'm just an old cook always on the hunt for new flavors to wow my clientele with.

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