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Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens, by Marcia Adams Alexandra Avakian
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From the Inside Flap
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
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Product details
Hardcover: 202 pages
Publisher: Clarkson Potter; 1st edition (February 13, 1988)
Language: English
ISBN-10: 0517568136
ISBN-13: 978-0517568132
Product Dimensions:
7.8 x 0.8 x 10.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
96 customer reviews
Amazon Best Sellers Rank:
#266,068 in Books (See Top 100 in Books)
Awesome! I had to have this cookbook after a co-worker brought in the Oatmeal cake to a potluck. OMG! Then I made it at home - yum. And then I made it again to take and share with another group - yum. Lots of folks asked and seemed like many were going to be getting this cookbook for their very own. I will admit I have yet to branch out to other recipes, but they will be amazing I am sure. My co-worker (the one who originally introduced me to it) has made several things and has raved about them all.
I lost my well-used copy of this cookbook in a house fire years ago, and I'm SO happy to have another copy back in my kitchen! It is crammed full of tasty, accessible, family-friendly recipes that can be made without having to hunt specialty shops for food-snobby ingredients. And the stories and photos make it a pleasure to read. Granted, I have a food-snob streak in me a half-mile wide, but this is still an all-time favorite that I highly recommend!
This cookbook is fantastic. Here's a tip, use the Cinnamon Roll recipe and you'll be a huge hit with friends and family. The roll recipe is seriously the best I've ever had!! My husband makes them on Christmas morning and it's become a classis tradition.The price of this book was unbeatable and it was in excellent used condition. So happy with this purchase!
I get so tired of cook books that give you caramelized onions with brie. Or watercress and avocado sandwiches. This book is not that! It is food that doesn't come from a can, box or bag. And it's not 'froofy' food either. This could be called, the Amish guide to comfort, stick to your ribs cooking.Mashed potatoes, gravy, chicken, every kind of pie that your grandparents talked about but the recipes forgotten. And they have one in there that tells how to make Whipped cream and it won't separate once it's whipped! That alone is a recipe worth having.Okay... I'm done drooling. Next are the pictures, well the pictures should be first since they're the ones that grab your attention to read the book in the first place. They are wonderful and give such a view to a person who's never even been into Amish country. And the narrative the author gives about the lives of these people. Amazing.A great book, and everyone I've shown it too has been impressed. (more so when I tell them that's the book I got the recipes out of) Real food tastes so much better than from a box. And this is the book that give real recipes.
What can I say I'm perpetually busy with three small boys and cooking always seems to allude me culminating in constant eating out.I have several cookbooks, either the kids won't eat the recipes I make, they taste awful, or it's to expensive with all the ingredients.This book is an absolute jem for the mother who needs to be able to fix a simple meal, quickly, and without all the ingredient fuss. Most of the recipes in here call for flour, butter, oil, lard, sugar. You know your basic staples.My kids love these recipes. The apples I made in brown sugar, fantastic. Tastes just like Cracker Barrels. I also like the fact that when your cooking this way the preservatives are at a absolute minimum, which is great.For those of you who commented on how healthy this book is please look into your history books or pictures of your grandparents. You can't find the fat person. I've been to several countries and America is by far the fattest. The other countries all lacked skim milk, low fat this, fat free this, and corn syrup in everything.I am by the way overweight and haven't gained a pound from this book. Moderation my dear. I've actually lost weight. Great book, I highly recommend.
I got the cookbook last week, i took 3 days to tab the recipes/pages i wanted to try. I had a ball cooking all this weekend; it really was fun! These are the results, in the order that i made them:Hot Water Pie Crust: 0 stars! 1 cup of lard made the dough, my hands and everything smell like lard by the time i got done. After refrigerating it overnight, smelling it in the morning with intention to prebake it for the Brown Sugar Pie recipe, i decided to toss the dough in the trash instead. Yuk.Apple Pancake: 5 Stars! Really good.Pat-In-Pan Pie Crust: 5 Stars! Excellent EZ crust!Amish Brown Sugar Pie: 5 Stars! YUMMY!! It stuck to the sides of the glass dish really bad but the pie was soooo good that it didn't matter. OH, if you try making it, it is SUPPOSTO' be kinda runny, but if you wait at least 6-8 hours it thickens more and overnight in the fridge it actually solidifies pretty good.Asparagus Pie: 1 star. The overly thick sauce stayed put on top like mashed potatoes (but without the good flavor of the potatoes and never ran between the asparagus or eggs, it just sat on top :P , and having eggs there was a bit odd but okay. The flavor was nothing great. Definitely won't be making that one again!Dandelion Greens w/ Hot Bacon Dressing: 4.5 Stars. Really tasty, just way too thick; using 1/2 flour will fix the recipe next time. Definitely will make again.That's what i've cooked this weekend, along with a roast and pork chops etc. It was a fun weekend experimenting with the Amish cooking. Overall i give the recipes 4 stars, but mind you, if i was grading it on a curve i'd give it 5.5 stars because any cookbook that you find several recipes that have potential to become favorites is actually doing pretty-excellent.
This is awesome. I have already book marked so many recipes to try. I did try the 6 week bran muffins immediately. They turned out great.I tend to collect a lot of cookbooks. A lot of times, I look at them and throw them to the side. This has many recipes that I will be trying out.Highly recommend!
This book is wonderful. It not only contains authentic ethnic recipes, it tells a factual, beautiful story of the Amish and Mennonite communities. The pictures are breath-taking. I highly recommend this beautiful book for anyone interested in this culture as well as some really wonderful recipes that are authentic, unlike so many recipes in other similar cookbooks that list canned soup in the ingredients as well as recipes that are not part of this culture. This book is the real thing.
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